Friday, October 4, 2013 at Cherokee Country Club
Cocktail hour and silent auction begin at 6:30 p.m.
Dinner and the live auction will begin at 8 p.m.
The 2013 event is sold out.
Menu Design by Esteemed Chefs:
Matt Gallaher, Knox Mason
David Pinckney, Cherokee Country Club
Josh Smith, Fleming’s Prime Steakhouse & Wine Bar
Caramelized Pears with Benton's Prosciutto, Sweetgrass Dairy Asher Blue Cheese,
Marcona Almonds, Livingston, TN Greens and Creamy Rosemary Dressing
Wine pairing: Clos du Bois Russian River Reserve Chardonnay
Field & Stream: Cornmeal Dusted Sunburst Trout, Smoked Rabbit Sausage,
Heirloom Tomato Butter,
Shelton Farms Yellow Grits
Wine pairing: Clos du Bois Pinot Noir
Hickory Smoked Aged Beef Filet,
Rushy River Farms Jalapeno Scalloped Potatoes and Cabernet Butter Sauce
Wine pairing: Ravenswood Big River Zinfandel and Ravenswood Teldeschi Zinfandel
The Elvis: Benton’s Bacon Cake with Roasted Banana Cream and Peanut Butter Ganache
Wine paring: Clos du Bois Alexander Valley Reserve Cabernet Sauvignon